Happy weekend! Weather permitting, I’m going hiking this Sunday to help burn off some holiday calories. Soon enough we’ll be in the thick of party season — Jay’s already got his company dinner this weekend. I can’t wait to dress up, eat, drink, and [attempt to] hobnob. I love this time of year, even if my waistline doesn’t.
The chemistry of cookies — but what of aging your dough? (NPR)
Bob’s Burgers, brought to life. (Tumblr)
Interesting article on the best new locations for millenials. (Atlantic Cities)
Next on my to-make list: roasted kabocha squash with soy sauce and buttah. (Serious Eats)
Presented without comment: how hipsters ruined Paris. (NY Times)