Ambitious Kitchen’s cookies

I lied. When I said that Chez Panisse’s almond cake garnered the most compliments of any dessert I’d made, I hadn’t yet baked these cookies. I brought trays of these to Thanksgiving celebrations and people. flipped. out. Reactions ranged from gushing praise to desperate recipe requests to straight-up hoarding.

I’d seen this wonderful cookie floating ’round the ‘net for some time, but didn’t make it for fear of its intensity — in both the caloric and flavoric (?) sense. I mean, just look at the ingredient list. Three types of chocolate. Three types of sugar. Browned butter. Sea salt. Nutella. Dangerous. Delicious.

Do not make this if you’re on a diet. Do make this cookie if you’re looking for a showstopper of a holiday cookie.

Nutella-stuffed brown butter and sea salt chocolate chip cookies

Recipe at Ambitious Kitchen

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3 thoughts on “Ambitious Kitchen’s cookies

  1. Pingback: greatest hits of 2013 | yours julie

  2. Pingback: The New York Times’ consummate chocolate chip cookie | yours julie

  3. Pingback: Friday finds | yours, julie

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