baked banana oat protein bars

baked French toast

black bean brownies

cauliflower crust pizza

chocolate chip oatmeal cookie pancakes

coconut pancakes

eggplant strata two ways

kimchi frittata

oats and egg white bars

super simple shakshuka

sweet orange buns

Lunch & Dinner


beef and butternut squash stew

Bengali five-spice (panch phoron) roast

the crockpot club: beef and tomato stew

dijon and cognac beef stew

Jay’s steak rub

Moroccan beef stew

ropa vieja


chicken tagine

the crockpot club: whole spiced chicken

Hainanese chicken rice

orange chicken

Peruvian chicken

quick roasted chicken

roasted chicken with za’atar and lemon

“rustic” (lazy) chicken tinga



kahlua pork

Korean pulled pork

Vietnamese spring rolls (gỏi cuốn)


Chinese steamed fish

pan-fried salmon with cucumber-tomato salsa

steamed soy-ginger fish and roasted broccolini

teriyaki salmon

Vietnamese shrimp salad (gỏi tôm)


Alice Waters’ ratatouille

cauliflower fried rice

loaded couscous

my dad’s Vietnamese egg salad

mushroom and eggplant vegetarian taco filling

quinoa with almonds and raisins

roasted cauliflower à la Marie Celeste

taco party


pickled Mexican carrots

taco slaw

yellow tomato and cucumber salsa

soyrizo-stuffed mini sweet peppers



caramel apple souffle cheesecake

Chez Panisse’s almond cake

gateau Basque (bastardized)

loaf cake with lemon glaze and toasted almonds

vegan chocolate avocado cake

Cookies & Brownies

Ambitious Kitchen’s nutella-stuffed brown butter and sea salt chocolate chip cookies

bacon, oatmeal & raisin cookies

big, chewy oatmeal cookies

lemon cardamom wedding cookies

mint brownies

the New York Times’ consummate chocolate chip cookie

oat bars with chocolate

peanut butter oatmeal cookies

trail mix cookies

World Peace cookies

Pies & Tarts

blood orange tart

chocolate pecan pie

Dutch apple pie with sour cream custard

foolproof pie dough

plum torte

pumpkin pie

salted caramel pear tart


chia pudding

healthy orange-chocolate mousse bars


lemony olive oil banana bread

pumpkin gingerbread with roasted persimmons

savory coconut chips

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