Breakfast
chocolate chip oatmeal cookie pancakes
Lunch & Dinner
Beef
beef and butternut squash stew
Bengali five-spice (panch phoron) roast
the crockpot club: beef and tomato stew
Poultry
the crockpot club: whole spiced chicken
roasted chicken with za’atar and lemon
Pork
Vietnamese spring rolls (gỏi cuốn)
Seafood
pan-fried salmon with cucumber-tomato salsa
steamed soy-ginger fish and roasted broccolini
Vietnamese shrimp salad (gỏi tôm)
Vegetables
mushroom and eggplant vegetarian taco filling
quinoa with almonds and raisins
roasted cauliflower à la Marie Celeste
taco party
yellow tomato and cucumber salsa
soyrizo-stuffed mini sweet peppers
Desserts
Cake
caramel apple souffle cheesecake
loaf cake with lemon glaze and toasted almonds
Cookies & Brownies
Ambitious Kitchen’s nutella-stuffed brown butter and sea salt chocolate chip cookies
bacon, oatmeal & raisin cookies
lemon cardamom wedding cookies
the New York Times’ consummate chocolate chip cookie
Pies & Tarts
Dutch apple pie with sour cream custard
Etc.
healthy orange-chocolate mousse bars
yours, julie 